Part of our day in Paris included a quick trip around L’Église de la Madeleine, the church which has links with so many composers, including Fauré, Chopin and Saint Saëns.
Whilst we were in the area, I couldn’t resist popping into Lavinia, said to be Paris’s largest wine store, and possibly even the biggest in Europe. Spread over three floors, it offers some 3000 French brands and 2000 from further afield.
The bulk of the wine for sale is in the basement, arranged by region and country, with reds and whites displayed together. Decorated with dark wood-effect panelling, which sets the tone for the shop, the mood is smart and sophisticated – streets apart from most UK retailers. The array of wines on display was incredible and frankly quite bewildering, although I couldn’t find any bottles at less than 12 Euros. This seemed a shame, but as my husband reminded me, buying wine for under 10 Euros in French supermarkets seems to be a hit and miss affair these days.
The premium range of wines, including several first growths and the more fragile natural wines, is stored in a climate controlled, separate area off the main show room. Unfortunately this was locked, and as we couldn’t really justify forking out for a bottle of Petrus 1945 to drink on the train home, we were left pressing our noses to the glass longingly!
The third floor housed a quite incredible selection of spirits, particularly focussing on Armagnac and Cognacs, as well as more unusual liqueurs. There was also a full range of Riedel and Spiegelau glasses on sale, and enough wine gadgets to keep a geek happy for hours.
The wine bar sadly proved to be a bit of a let down, not least because single glasses (175ml) were charged at exactly half the price of a 75cl bottle, which limited our inclination to sample across the list. The service was also terse, even for Paris, and the waiter simply filled our glasses up without even showing us the wine we’d chosen, or inviting us to taste it. However, the wine thankfully didn’t disappoint. Michel Chapoutier, Les Mûres Saint-Joseph, 2007 is a white wine produced from Marsanne grapes, a variety native to the Rhone. Chapoutier’s wines are produced biodynamically, an approach to agriculture that employs organic methods but also timetables vineyard activities according to the phases of the moon. The wine was deeply coloured, with a powerful nose, and a lovely balance of apricots, honeysuckle and minerals on the palate. I’m rather sorry we didn’t have time to buy another bottle to bring back.
LAVINIA 3, boulevard de la Madeleine, 75001 Paris